Chrissy Teigen, a New York Times best-selling cookbook author, widely known for her obsession with hearty, homemade, and delicious cooking, is bringing six of her original recipes to Blue Apron menus this summer. The exclusive partnership, which begins June 4, 2018 and continues through the week of July 9, 2018, will include a selection of Chrissy’s favorite home-cooked meals from her first cookbook Cravings. Chrissy worked in collaboration with Blue Apron’s culinary team to adapt these recipes exclusively for Blue Apron. Customers will also receive a sneak peek of a recipe from Cravings 2, Chrissy’s second cookbook that launches this September––Pork Banh Mi Sandwiches with Pickled Cucumbers & Carrots.
Speaking on the partnership, Chrissy said: “It’s no surprise to anyone that I love cooking at home. I’m constantly experimenting with new recipes and sharing both my hits, and my misses! I am excited to partner with Blue Apron to share some of my favorite recipes directly with my fans, followers, and home cooks, making it easy and convenient for them to cook with me in their home kitchens.” For those who want to their cooking up a notch, they can check this review to improve the quality of their kitchen life.
“Chrissy’s love for food is absolutely infectious. She has established herself as an authentic and trusted culinary authority,” said Christine Fu, head of partnerships, Blue Apron. “This partnership is a natural fit for Blue Apron, namely because we share Chrissy’s passion for addictive, incredible, and unforgettable recipes. We are so excited to bring Chrissy’s recipes to our menus this summer so that home cooks across the country can enjoy her original creations.”
The six Blue Apron x Chrissy recipes are:
Week of June 4, 2018: Garlic & Soy-Glazed Shrimp with Charred Broccoli & Hot Green Pepper Sauce
Week of June 11, 2018: Sesame Chicken Noodles with Bok Choy
Week of June 18, 2018: Chinese Chicken Salad with Crispy Wontons
Week of June 25, 2018: Chicken Lettuce Cups with Sweet Peppers, Mushrooms, & Jasmine Rice
Week of July 2, 2018: Chipotle-Lime Chicken Fajitas with Mushrooms, Monterey Jack, & Crema
Week of July 9, 2018: Pork Banh Mi Sandwiches with Pickled Cucumbers & Carrots
