President, Frozen Frontier Division
General Mills
Anton Vincent is the President of the Frozen Frontier Division for General Mills where he leads General Mills’ $2 billion U.S. frozen food business. In this role, Vincent is responsible for leading the profitable growth of iconic brand franchises including Green Giant, Totinos and Pillsbury frozen foods. Prior to his current role, he led a variety of U.S. businesses and was a key member of the mergers & acquisition team during the $10 billion acquisition of The Pillsbury Company; he subsequently led the $640 million divestiture of General Mills’ interest in Ice Cream Partners, USA (Haagen Dazs).
Vincent is a founding member of General Mills’ renowned Black Champions Network (BCN). He is currently on the Board of Trustees-Breck School, Dean’s Council – Indiana University Kelley School of Business, and the American Advertising Federation. Vincent was past chair, Twin Cities Dr. Martin Luther King, Jr. Holiday Breakfast and Vice Chair, Milestone Growth Fund and General Mills Federal Credit Union.
Vincent has a Bachelor’s degree from Sam Houston State University and a MBA from Indiana University Kelley School of Business.
