Christopher Roberts III serves as Executive Vice President and Chief Customer Officer for Land O’Lakes, Inc., one of America’s premier agribusiness and food companies, is a member-owned cooperative with industryleading operations that span the spectrum from agricultural production to consumer foods. With 2018 annual sales of $15 billion, Land O’Lakes is one of the nation’s largest cooperatives.
In this role, Chris is responsible for setting strategies that maximize growth and profitability among enterprise customers in the Land O’Lakes portfolio.
Prior to this role, Chris served as President and Executive Vice President of Dairy Foods where he held responsibility for all strategic and commercial activities in the Retail, Foodservice, Ingredient and Industrial sectors and for the continued engagement and development of the team members on the Dairy Foods business.
Chris previously held positions at Cargill where he was President of Cargill Value Added Proteins and President of the Cargill Kitchens. Prior to Cargill, he built his career in leadership roles at both PepsiCo and The Coca-Cola Company.
Chris holds a Bachelor of Science degree from University of Illinois and a Master’s degree from Northwestern University.
