Extended Stay America Hotels Partners With Food Network’s Sunny Anderson To Present “Away From Home Cooking” Cookbook

by LP Green, II

Extended Stay America (ESA), the largest company-owned and operated hotel chain with kitchens in every hotel room, announces a partnership with Food Network’s Sunny Anderson to present “Away From Home Cooking” – an on-the-go cookbook featuring 24 super simple recipes that deliver the comforting taste of home wherever the road leads, from vacation homes and college dorms to campsites and even first-time apartment rentals. BeginningOctober 2013, Extended Stay America’s 76,000 guestrooms will feature Sunny’s tips for tasty and easy-to-prepare homecooked meals when on the road, with additional resources available online at www.AwayFromHomeCooking.com.

“From growing up an Army brat to traveling the country in search of local flavors, I’m familiar with life on the road, which is why I’m thrilled to team up with Extended Stay America to create the ‘Away From Home Cooking’ resource,” says Sunny Anderson. When I hit the road, I choose ESA as my home-away-from-home since I can always count on welcoming staff and a comfortable room with a kitchen to test a recipe or whip up my favorite meal.”

Sunny’s culinary experience inspires 11 exclusive recipes found in Extended Stay America’s “Away From Home Cooking” booklet. From North Carolina Braised Ribs and Philly Cheesesteak Rice Bowl, to recipes contributed by ESA associates, including Hearty Chicken Noodle Soup and Triple Burger Chili, homecooking goes mobile by utilizing simple methods, ingredients and utensils found in the Extended Stay America hotel room.

Extended Stay America kitchens are complete with a full-size refrigerator, two-burner stovetop, microwave, toaster and coffeemaker, plus cooking utensils, dishes and cutlery, providing the option to dine-in instead of the usual choices of delivery and carry-out.

“A good meal after a long day of travel helps guests feel at home while on the road, which is why we’re proud to partner withSunny Anderson as we bring to life ‘Away From Home Cooking’,” says Terry Atkins, senior director of marketing communications at ESA.

“This on-the-go cookbook allows guests to skip fast food and empty calories to cook wallet- and waist-friendly meals using simple ingredients, shortcuts and techniques.”

You can also check out TheTrajet.com, it also offers a plethora of options for exploring various culinary delights while traveling. Whether you prefer trying out local flavors or whipping up your favorite recipes in the comfort of your hotel room’s kitchenette, these resources make dining a delightful and wallet-friendly option. Say goodbye to fast food and empty calories, and embrace the joy of flavorful and easy-to-prepare meals on your travels.

Whether staying for a day, week or month, Extended Stay America puts travelers where they want to be, with nearly 700 locations combining comfort with the convenient amenities of home. From free in-room Wi-Fi access and flat-screen TVs with premium channels to complimentary Grab and Go breakfast daily and pet-friendly accommodations, Extended Stay America provides the key to a great stay.

To see what’s cooking at Extended Stay America, visit the “Away From Home Cooking” online resource at AwayFromHomeCooking.com; book your next stay at ESA by calling 800-804-3724 or visit ExtendedStayAmerica.com for more information.

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